Try it, you'll like it!

I have been meaning to try this recipe for a while now and I am so glad I finally did! I was a little apprehensive about what it would taste like because I had never had quinoa (pronounced keen-wa) before. It was awesome!!! And Preston was a huge fan, which is always a bonus! :) Quinoa is a "super grain" and is really good for you. It's a complete protein,  an excellent source of fiber and contains lots of magnesium which is great for your blood pressure. And very tasty. Don't forget that. :) As my Mom used to tell me, "try it, you'll like it!".

Chicken & Avocado Quinoa Summer Salad

from Picky-Palate

2 cups uncooked quinoa, rinsed & drained

2 cups broccoli floretes

2 cups cooked, cubed chicken breast

1/2 cup diced red or yellow bell peppers

1/4 cup fresh parmesan cheese

1/4 cup extra virgin olive oil

1 1/2 tablespoons lemon juice

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 avocado, diced

1. Cook quinoa according to package instructions. Transfer to a large bowl, stirring every 5 minutes to break up. Let cool for 15 minutes.

2. Place broccoli, chicken, peppers, and parmesan cheese into a large bowl. Add quinoa and stir to combine.

3. To prepare dressing, place olive oil, lemon juice, salt & pepper into a medium bowl, whisking to combine. Pour over quinoa, stirring then gently stir in cubed avocado. 

4. Refrigerate until ready to serve.

Makes 8 servings. 

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Spiritual Exercise:

Read The Miracle of the Atonement by Elder C. Scott Grow

Alma 49, 50, 51

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Physical Exercise:

Run 1 mile, that's all I have in me today I think. :)