Chicken Tacos

Sorry for two recipe posts in one week but I couldn't help myself. These are seriously THE BEST chicken tacos I have ever had. Hands down. I can't take credit for coming up with this recipe but I can say I have eaten these multiple times and every time they have been a HIT! They are delicious. If you haven't already made plans for dinner tonight, you should probably just plan on making these. They are AMAZING! Here is what you'll need:

> 5-8 Chicken Breasts. (Depends on how many people you are making them for. I like to make a lot of this stuff because it is GREAT for leftovers.

> Mild or Medium Pace Picante Sauce

> Taco Seasoning

> Corn Tortillas

> Shredded Cheddar Cheese

> 1-2 Avocados

> Black Beans

> Sour Cream

> Cholula

> Lettuce

1. Start by placing your frozen chicken breasts in a crock pot with the pace picante sauce and taco seasoning and allow to cook all day. 

2. At the end of the day when the chicken has been thoroughly cooked, shred the chicken. Now you are ready to start assembling your tacos!

3. Start by heating the corn tortillas over medium heat. Something really yummy that one of my friends started doing with these was melting the cheese onto the tortilla before placing the other ingredients on them. Kind of like cafe rio and is super tasty! After the tortillas are heated you are reading to add the rest of your ingredients. We like sliced avocado, black beans, shredded lettuce, sour cream and a bit of cholula sauce. Seriously, you will die when you try these! So easy and SOOOO tasty! Thanks Haley & Meg for this awesome recipe! 

..Favorite summer meal..

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Spiritual Exercise:

Read The Spirit of Revelation by Elder David A. Bednar

Alma 31, 32, & 33

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Physical Exercise:

Run 2 miles

Crunches

Go for a swim :)