I have been meaning to try this recipe for a while now and I am so glad I finally did! I was a little apprehensive about what it would taste like because I had never had quinoa (pronounced keen-wa) before. It was awesome!!! And Preston was a huge fan, which is always a bonus! :) Quinoa is a "super grain" and is really good for you. It's a complete protein, an excellent source of fiber and contains lots of magnesium which is great for your blood pressure. And very tasty. Don't forget that. :) As my Mom used to tell me, "try it, you'll like it!".
Chicken & Avocado Quinoa Summer Salad
from Picky-Palate
2 cups uncooked quinoa, rinsed & drained
2 cups broccoli floretes
2 cups cooked, cubed chicken breast
1/2 cup diced red or yellow bell peppers
1/4 cup fresh parmesan cheese
1/4 cup extra virgin olive oil
1 1/2 tablespoons lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 avocado, diced
1. Cook quinoa according to package instructions. Transfer to a large bowl, stirring every 5 minutes to break up. Let cool for 15 minutes.
2. Place broccoli, chicken, peppers, and parmesan cheese into a large bowl. Add quinoa and stir to combine.
3. To prepare dressing, place olive oil, lemon juice, salt & pepper into a medium bowl, whisking to combine. Pour over quinoa, stirring then gently stir in cubed avocado.
4. Refrigerate until ready to serve.
Makes 8 servings.
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You have today and tomorrow until midnight to enter the GIVEAWAY!! Hurry hurry hurry!
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Spiritual Exercise:
Read The Miracle of the Atonement by Elder C. Scott Grow
Alma 49, 50, 51
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Physical Exercise:
Run 1 mile, that's all I have in me today I think. :)
























































